L’Escale Group Menus 2021


Premium Menu

Roasted scallops with champagne sauce

Nagu Gin-flavoured saltbeefwith a saladof Nagu Greens

Chef’s selection of cheeses

Lamb chopswithdark shallot sauce and garlic potato gratin

Valrhonachocolate fondantwith orange-ginger sorbet

62 €



L’Escale Classic Menu

Escargots in garlic butter, served with baguette

Peppersteak of domestic beef tenderloin, Ragnaudcognac sauce and garlic potato gratin

Créme brûlée, seasonalberries and roasted white chocolate



Grill Menu

Garden salad with fig vinaigrette

Black Angus Flank Steak, parsley butterand country style french fries

Valrhonachocolate brownieand raspberry mousse

44 €

Fish Menu

L'Escale’s “landgångsplanka”with delicacies from the archipelago

Fried perch from the archipelagowithbeurre blanc and local potatoes

Raspberry pannacotta

51 €

Vegetarian Menu

Oven-roasted cauliflowerwithpuréed nuts

Tomato and mozzarella filled portobello mushroom withgarden salad

L’Escale’straditional apple crumbleand vanilla ice cream

38 €



Group menus with fixed price available for

partiesof 10or more peoplewith the same choice of menu

Orders areto be confirmed at least 7 days before the event