À la Carte

STARTERS

 

Garden salad and fig vinaigrette  (L, G, Vegan)

6,80  

 

Escargots in garlic butter, served with baguette  (L)

11,90  

 

Roasted cauliflower with nut sauce  (L, G, Vegan)

9,90  

 

Quiche Lorraine with Nagu Greens

10,30

 

L’Escale’s ”landgångsplanka” – delicacies from the archipelago

14,80 

 

Roasted scallops with champagne sauce  (L, G)

17,40  

 

Baked camembert with honey and rosemary

served with baguette  (LL)

For two people

15,90

 

MAIN COURSES

Bouillabaisse

French fish soup  (L, G)

19,30  

 

A whole smoked whitefish, chive crème and local potatoes  (L, G)

26,60  

 

Fried fillets of perch from the archipelago, beurre blanc and local potatoes  (L)

28,50  

 

Coq au vin à L’Escale, red wine sauce, puréed root vegetables and potato cake  (L, G)

22,70

 

Black Angus flank steak, herb butter and country-style french fries  (L, G)

27,30  

 

Lamb chops, dark shallot sauce and garlic potato gratin  (L, G)

29,60  

 

Pepper steak of beef tenderloin, Ragnaud cognac sauce and garlic potato gratin  (L, G)

34,90  

 

Linguine pasta with homemade pesto, cherry tomatoes and mozzarella di bufala  (LL)

20,80

 

Pan-fried ginger & garlic marinated tofu,

puréed root vegetables and roasted potatoes  (L, G, Vegan)

21,90

 

 

BISTRO

Chevre salad  (LL)

Mixed greens, roasted nuts, strawberries, fig vinaigrette and goat cheese crostini

16,80  

 

L’Escale’s Caesar salad  (G)

Romaine lettuce, parmesan cheese, croutons and caesar dressing

with:

Pan-fried chicken fillet 16,80

Crayfish tails 18,40  

 

Commodore’s warm toast  (L)

Fillets of beef tenderloin and creamed fresh mushrooms on toasted bread,

served with a side salad

18,90  

 

L’Escale’s burger plate  (L)

Beef patty, pickled red onions, Jukola cheddar cheese, pickles, tomato, lettuce and homemade sweet pepper mayo, served with country-style french fries

Also available as vegan

17,60  

 

Crayfish toast  (L)

Crayfish tails and chive crème on toasted bread, served with a side salad

19,20  

 

FOR KIDS

L’Escales meatballs with local potatoes, cucumber and tomato  (L, G)

9,00  

 

Pan-fried chicken fillet with country-style french fries, cucumber and tomato  (L, G) 

9,00  

 

Children may also order half portions of all main courses, except for whitefish, coq au vin and burger

 

DESSERTS

Crème brûlée, seasonal berries and roasted white chocolate  (G)

9,20  

 

Chocolate biscuit cake with raspberry sauce and chocolate foam  (L, G, Vegan)

 11,50  

 

L’Escale’s traditional apple crumble and vanilla ice cream  (L, G)

9,80

 

Crêpes Suzette, Cointreau sauce and mascarpone mousse  (L)

8,90

 

Scoop of Ice cream  4,50   |  2 scoops of Ice cream  7,50

vanilla, strawberry, chocolate, sorbet, vegan ice cream

  caramel sauce, chocolate sauce, strawberry sauce

 

 (L) = Lactose free, (G) = Gluten free, (LL) = Low lactose

Please ask the staff for more information on allergens