À la Carte

STARTERS

 

Garden salad with house herb vinaigrette  (L, G)

7,50

 

L’Escale’s escargots in garlic butter, served with baguette  (L)

11,50

 

Asparagus soup and funnel chanterelle pastry  (L)

11,20

 

Green asparagus with hollandaise sauce  (L, G)

11,50

 

Green asparagus with hollandaise sauce and prosciutto  (L, G)

14,20

 

Duck rillette with quince jam  (L, G)

12,30

 

 

MAIN COURSES

 

Pan-fried chicken tenderloin, citrus linguine pasta and parmesan crisp  (L)

16,70

 

Roasted whitefish fillet, chive butter sauce and Nagu potatoes  (L, G)

26,80

 

Pepper steak of beef tenderloin, Ragnaud cognac sauce and garlic potato gratin  (L, G)

32,80

 

Lamb liver from Rintala farm, shallot purée, lingonberries and mashed puikula potatoes  (L, G)

24,80

 

Commodore’s warm toast

Fillets of beef tenderloin, creamed fresh mushrooms and green salad  (L)

17,80

 

L’Escale’s burger plate

Beef patty, pickled red onions, Jukola cheddar cheese, bacon, pickles and house mayo,

served with country-style french fries  (L)

Also available with a vegetarian patty

17,60

 

Smoked salmon salad

Green salad, cucumber, avocado, radishes, hard-boiled egg and yoghurt sauce  (L, G)

14,70

 

Daily vegetarian option

Please ask the staff for more information

 

 

FOR KIDS

 

Pan-fried chicken tenderloin, country-style french fries and green salad  (L, G)

9,00

 

L’Escales meatballs, mashed puikula potatoes and green salad  (L,G)

9,00

 

We also serve half portions for kids of all the main courses, except the burger

 

 

DESSERTS

 

Valrhona chocolate fondant and Mövenpick vanilla ice cream

10,80

 

Lime pie and meringue (G)

9,70

 

Scoop of Ice cream  4,00   |  2 scoops of Ice cream  7,50

vanilla, strawberry, chocolate, sorbet, vegan ice cream

  caramel sauce, chocolate sauce, strawberry sauce

 

 

 

 

 (L)=Lactose free, (G)=Gluten free

Please ask the staff for more information on allergens