À la Carte

STARTERS

 

Garden salad with house dressing  (L, G)

6,70  

 

Escargots in garlic butter, served with baguette  (L)

11,80  

 

Roasted cauliflower soup with herb oil, Jukola cheddar cheese and crispy bacon  (L, G)

9,80

 

Beetroot risotto with Gruyère cheese  (L, G)

10,20/16,80

 

 

MAIN COURSES

 

Roasted whitefish with riesling sauce, season’s vegetables and crushed dill potatoes  (L, G)

27,20

 

Pepper steak of beef tenderloin with Ragnaud cognac sauce,

season’s vegetables and garlic potato gratin  (L, G)

33,20

 

Elk sirloin steak with lingonberry butter,

roasted black salsify and mashed rosemary potatoes  (L, G)

33,60

 

Hot stew of root vegetables, tomato and beans,

served with baked potato and citrus sauce  (L, G, Vegan)

18,40

 

Cobb salad  (L, G)

Mixed greens, tomato, cucumber, red onion, avocado,

 pan-fried chicken filet, bacon, hard-boiled egg and homemade ranch dressing

17,40

Commodore’s warm toast  (L)

Fillets of beef tenderloin and creamed fresh mushrooms on toasted bread, served with a side salad

17,80  

 

L’Escale’s burger plate  (L)

Beef patty, Jukola cheddar cheese, lettuce, pickles, tomato, and homemade cucumber mayo,

served with country-style french fries and onion rings

Also available with a vegetarian patty

17,60  

 

 

FOR KIDS

 

L’Escales meatballs with mashed puikula potatoes and a side salad  (L, G)

9,00  

 

Pan-fried chicken fillet with country-style french fries and a side salad  (L, G) 

9,00  

 

Children may also order half portions of all the main courses, except for the elk and the burger

 

 

DESSERTS

 

Valrhona chocolate fondant with pecan caramel ice cream

 11,20  

 

L’Escale’s traditional apple crumble and vanilla ice cream  (G)

9,80

 

A scoop of ice cream  4,00   |   Ice cream sundae, 2 scoops  7,50

vanilla, strawberry, chocolate, sorbet

  caramel sauce, chocolate sauce, strawberry sauce

 

 

 

 (L)=Lactose-free (G)=Gluten-free (VL)=Low Lactose

Please ask the staff for more information on allergens