À la Carte

STARTERS

 

Garden salad and fig vinaigrette  (L, G)

6,70  

 

Escargots in garlic butter, served with baguette  (L)

11,80  

 

Oven-roasted cauliflower with nut purée  (L, G)

9,80  

 

Nagu Gin-flavoured salted beef with Nagu Greens  (L, G)

17,20

 

L’Escale’s ”landgångsplanka” – delicacies from the archipelago

14,70 

 

Roasted scallops with champagne sauce  (L, G)

17,40  

 

 

MAIN COURSES

 

Bouillabaisse

French fish soup  (L, G)

19,20  

 

A whole smoked whitefish, chive crème and local potatoes  (L, G)

26,50  

 

Fried fillets of perch from the archipelago, beurre blanc and local potatoes  (L)

28,40  

 

Lamb liver from Rintala estate,

shallot purée, lingonberries and mashed puikula potatoes  (L, G)

24,80

Black Angus flank steak, parsley butter and country-style french fries  (L, G)

27,10  

 

Lamb chops, dark shallot sauce and garlic potato gratin  (L, G)

28,60  

 

Pepper steak of beef tenderloin, Ragnaud cognac sauce and garlic potato gratin  (L, G)

33,20  

 

Linguine pasta with homemade pesto, cherry tomatoes and mozzarella

22,20

 

Pan-fried seasonal vegetables and ginger marinated tofu

with potato flatbread and mint yoghurt sauce  (L, Vegan)

21,90

 

Chevre salad  (VL)

Mixed greens, roasted nuts, strawberries, fig vinaigrette and goat cheese crostini

16,80  

 

L’Escale’s summer salad  (L, G)

Mixed greens, dried cherry tomatoes, fennel, pine nuts and apple vinaigrette

with:

Ginger marinated tofu 15,80

Crayfish tails 18,40  

 

Commodore’s warm toast  (L)

Fillets of beef tenderloin and creamed fresh mushrooms on toasted bread, served with a side salad

17,80  

 

L’Escale’s burger plate  (L)

Beef patty, pickled red onions, Jukola cheddar cheese, pickles and homemade cucumber mayo,

served with country-style french fries

Also available with a vegetarian patty

17,60  

 

Crayfish toast  (L)

Crayfish tails and chive crème on toasted bread, served with a side salad

18,20  

 

 

 

FOR KIDS

 

L’Escales meatballs with mashed puikula potatoes and a side salad  (L, G)

9,00  

 

Pan-fried chicken fillet with country-style french fries and a side salad  (L, G) 

9,00  

 

Children may also order half portions of all the main courses, except for the whitefish and the burger

 

 

DESSERTS

 

Crème Brûlée, seasonal berries and roasted white chocolate  (G)

8,30  

 

Chocolate marquise with raspberry mousse  (L, G)

 11,50  

 

L’Escale’s traditional apple crumble and vanilla ice cream

9,80

 

A scoop of ice cream  4,00   |   Ice cream sundae, 2 scoops  7,50

vanilla, strawberry, chocolate, mango sorbet, orange & ginger sorbet

  caramel sauce, chocolate sauce, strawberry sauce

 

 

 

 

 

 (L)=Lactose-free (G)=Gluten-free (VL)=Low Lactose

Please ask the staff for more information on allergens