À la Carte
STARTERS
Garden salad with raspberry vinaigrette (Vegan, G)
7,50
L’Escale’s escargots in garlic butter, served with baguette (L)
12,40
Baked camembert with honey and rosemary,
served with baguette (LL)
For two people
16,80
Green asparagus and hollandaise sauce (L, G)
12,60
With prosciutto
14,60
Cold-smoked salmon, citrus cream cheese, dill oil and kelp caviar (L, G)
12,80
MAIN COURSES
Scampi and linguine pasta in roasted tomato sauce with parmesan cheese (L)
22,90
Roasted pike perch with beurre blanc, seasonal vegetables and Nagu potatoes (L)
30,40
Pepper steak of beef tenderloin with Ragnaud cognac sauce,
seasonal vegetables and garlic potato gratin (L, G)
35,30
Commodore’s warm toast
Fillets of beef tenderloin, creamed fresh mushrooms and garden salad (L)
20,80
L’Escale’s burger plate
Beef patty, Jukola cheddar cheese, bacon, lettuce, tomato, red onion, pickles
and house mayonnaise served with country-style french fries (L)
Also available with a vegan patty
19,20
Chevre salad
Pan-fried goat cheese, mixed greens, cucumber, asparagus, cantaloupe melon and roasted nuts
with raspberry vinaigrette (LL, G)
18,70
Portobello sandwich
Portobello mushroom filled with L’Escales herb cream cheese, lettuce, tomato,
pickled red onion and hummus, served with country-style french fries (Vegan)
21,90
FOR KIDS
Pan-fried chicken tenderloin, country-style french fries and vegetable sticks (L, G)
9,80
L’Escales pasta bolognese with parmesan cheese (L)
10,20
We also serve half portions for kids of all the main courses, except the burger and the portobello sandwich
DESSERTS
Passion fruit pannacotta (L, G)
10,20
Chocolate pie with pistachio brittle and whipped cream
11,40
L’Escale’s traditional oat & apple crumble and vanilla ice cream (L, G)
10,80
Ice cream sundae, 1 scoop 5,50 | Ice cream sundae, 2 scoops 8,50
vanilla, strawberry, chocolate, sorbet
caramel sauce, chocolate sauce, strawberry sauce
(L) = Lactose free, (G) = Gluten free, (LL) = Low lactose
Please ask the staff for more information on allergens